tag:blogger.com,1999:blog-6193131200687166795.post1678629137698223181..comments2023-10-30T08:30:24.085-07:00Comments on one spoon quenelle: a means to an endron.http://www.blogger.com/profile/06717380925057025601noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6193131200687166795.post-51540521281245713312010-05-18T10:23:33.629-07:002010-05-18T10:23:33.629-07:00thanks, similar in idea as alineas frozen sauces. ...thanks, similar in idea as alineas frozen sauces. by the time it gets to the table it is cold and creamy. ideally the diner just scoops through the whole plate to pick up different elements and texturesron.https://www.blogger.com/profile/06717380925057025601noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-70604788522572282442010-05-18T04:18:08.302-07:002010-05-18T04:18:08.302-07:00Looks really beautiful and delicious, love the pre...Looks really beautiful and delicious, love the presentation. frozen mousse ...very interesting!christopher fordhttp://butterloveandhardwork.typepad.comnoreply@blogger.com