tag:blogger.com,1999:blog-6193131200687166795.post3847627590288954761..comments2023-10-30T08:30:24.085-07:00Comments on one spoon quenelle: brokenron.http://www.blogger.com/profile/06717380925057025601noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6193131200687166795.post-15703566024016056312010-08-31T15:28:16.467-07:002010-08-31T15:28:16.467-07:00totally looks like smashed coping...totally looks like smashed coping...Philip Speernoreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-31282732017555175202010-07-17T21:21:04.483-07:002010-07-17T21:21:04.483-07:00i agree. i really wanted to do a classic layered ...i agree. i really wanted to do a classic layered verrine. but to shake it up a bit i wanted the diner to have to sift through a little chaos before getting to the real treat.<br />thanks for the comment jeffreyron.https://www.blogger.com/profile/06717380925057025601noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-5944192588925035482010-07-17T10:35:00.893-07:002010-07-17T10:35:00.893-07:00this is one of my favorite approaches to form in p...this is one of my favorite approaches to form in plating, actually - to take a very precise molded shape and smash or tear or snap it so that it regains some beautiful chaos and character while still retaining some semblance of order.Unknownhttps://www.blogger.com/profile/05503656759007990214noreply@blogger.com