tag:blogger.com,1999:blog-6193131200687166795.post8351197013570704940..comments2023-10-30T08:30:24.085-07:00Comments on one spoon quenelle: return to an elegant shaperon.http://www.blogger.com/profile/06717380925057025601noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6193131200687166795.post-29710446299309384042009-01-14T11:17:00.000-08:002009-01-14T11:17:00.000-08:00Hi, I got here from Michael Laiskonis' blog. Your...Hi, I got here from Michael Laiskonis' blog. Your stuff looks fantastic! What is your role at L'Auberge? I live in SF, and I've now added Aubergine to my list of Bay Area restaurants to try.<BR/><BR/>You know, I'd really appreciate a simple tutorial on the one-spoon quenelle. I can make a passable two spoon quenelle, but the one spoon quenelles look so much more interesting. I recognize that you're trying to get past the one-spoon quenelle, but I'm not even there yet. I've searched the internet far and wide for a video, tutorial, or other information about quenelle-making, and have so far been unsuccessful. The closest I've come is the brief description from The French Laundry Cookbook. So, maybe you can teach us before moving on?<BR/><BR/>P.S. Your commenting system is requiring me to use openID, which doesn't allow me to link to my own website. Odd. I'm at www.eatfoo.com.<BR/><BR/>P.P.S. You should make a Nike Air Jordan inspired dish.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-76187337041101590982009-01-14T00:29:00.000-08:002009-01-14T00:29:00.000-08:00This comment has been removed by a blog administrator.nbalikehttps://www.blogger.com/profile/15464830932188627825noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-40879163478248869742009-01-14T00:28:00.000-08:002009-01-14T00:28:00.000-08:00This comment has been removed by a blog administrator.nbalikehttps://www.blogger.com/profile/15464830932188627825noreply@blogger.com