tag:blogger.com,1999:blog-6193131200687166795.post8438481788510552212..comments2023-10-30T08:30:24.085-07:00Comments on one spoon quenelle: the easy wayron.http://www.blogger.com/profile/06717380925057025601noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6193131200687166795.post-27036814102995560292009-08-15T00:44:50.837-07:002009-08-15T00:44:50.837-07:00yes, the key is very ripe peaches. i am lucky to ...yes, the key is very ripe peaches. i am lucky to have great produce from farmers 2-3 days a week. though traditional blanching doesn't get the skin off of unripe peaches either, not till you've cooked it to death. <br />yes i do feel bad about going through those bags. i use about 5-6 a day. i researched recycling them but that doesn't seem to work. i do try to wash and reuse as a smaller bag.ron.https://www.blogger.com/profile/06717380925057025601noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-56295733259498898002009-08-14T12:05:25.448-07:002009-08-14T12:05:25.448-07:00Don't you feel guilty wasting all those plasti...Don't you feel guilty wasting all those plastic bags for the vacuum? I do...sometimes.AKhttps://www.blogger.com/profile/02470874320514297582noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-62117609282507200572009-08-14T12:03:51.653-07:002009-08-14T12:03:51.653-07:00I think the culprit might be underripen peaches. T...I think the culprit might be underripen peaches. They are a pain.AKhttps://www.blogger.com/profile/02470874320514297582noreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-39285358905938426352009-08-14T09:48:46.322-07:002009-08-14T09:48:46.322-07:00sorry, didnt work, the skin stayed on, no matter w...sorry, didnt work, the skin stayed on, no matter what :-( <br />i think you must have the right peach variety...<br /><br /><br />cheerstorsten Schöneichhttp://www.toertchentoertchen.denoreply@blogger.comtag:blogger.com,1999:blog-6193131200687166795.post-85566757569841612502009-08-13T04:17:15.348-07:002009-08-13T04:17:15.348-07:00Wow, I had no idea that would work!
Another use i...Wow, I had no idea that would work!<br /><br />Another use is simply to increase the density of fruit. A friend was talking about making a sangria in the style of those old Orbitz drinks, where there were little pearls suspended in the drink--like bubble tea, but the bubbles neither sink nor float. Normally with sangria, the fruit floats. I was recommending that he compress the fruit (as well as adjusting the density and viscosity of the surrounding liquid) to make it closer to the density of the liquid.Barzelayhttp://www.eatfoo.comnoreply@blogger.com