going to Phoenix to the World of Pastry forum. they are having classes there with guest instructors Albert Adria, Stephen Durfee, and Paco Torreblanco. i can only make it there for two days (my days off). it's gonna be hot 100+F but fun.
if anyone that reads this is gonna be there let me know and find me.
later.
Facebook Badge
Tags
chocolate
(12)
white chocolate
(9)
pastry
(8)
macaron
(7)
meyer lemon
(7)
peaches
(7)
raspberry
(7)
apples
(5)
tapioca
(5)
valrhona
(5)
blackberry macaron
(4)
meringue
(4)
meringues
(4)
milk chocolate
(4)
olive oil
(4)
praline
(4)
rhubarb
(4)
shiso
(4)
strawberry
(4)
tangerine
(4)
tonka bean
(4)
aerated ice cream
(3)
almond
(3)
blueberries
(3)
buddha fruit
(3)
celery
(3)
chocolate mint
(3)
citrus
(3)
compression
(3)
consomme
(3)
croquant
(3)
lime
(3)
milk
(3)
namelaka
(3)
passion fruit
(3)
pineapple
(3)
red apples
(3)
strawberries
(3)
vanilla bean
(3)
yogurt
(3)
yuzu
(3)
Adria
(2)
C3
(2)
agar
(2)
apricot
(2)
banana
(2)
caramelized white chocolate
(2)
cherries
(2)
coconut
(2)
cream cheese
(2)
cremeux
(2)
dessert tasting menu
(2)
earl grey tea
(2)
french laundry
(2)
gingerbread
(2)
grapefruit
(2)
herbs
(2)
huckleberries
(2)
ice cream
(2)
kumquat
(2)
lemon verbena
(2)
maple
(2)
market
(2)
matcha
(2)
melon
(2)
microwave cake
(2)
mushroom
(2)
nasturtium
(2)
pastryscoop
(2)
peanut butter
(2)
pear
(2)
profiterole
(2)
recipe
(2)
rose
(2)
sweet potato pie
(2)
truffles
(2)
valentines day
(2)
vanilla
(2)
wood sorrel
(2)
Alinea
(1)
Ben Spungin
(1)
ICC
(1)
Ron Mendoza
(1)
Stephanie Prida
(1)
TMD
(1)
Yulanda Santos
(1)
abinao
(1)
aerated chocolates
(1)
aerated mousse
(1)
agnolotti
(1)
ale
(1)
apple croquant
(1)
aroma
(1)
baked alaska
(1)
balloon
(1)
banana sorbet
(1)
basque dinner
(1)
beignets
(1)
bergamot
(1)
black forest
(1)
black olive
(1)
black sesame
(1)
blackberry
(1)
books
(1)
bowls
(1)
boysenberry
(1)
bread
(1)
brioche
(1)
buddha hand
(1)
butterscotch
(1)
cactus
(1)
candied grapefruit
(1)
candy cap
(1)
cara cara
(1)
caramelia
(1)
cardamom
(1)
carrot cake
(1)
chateaux
(1)
cheese
(1)
cheesecake
(1)
cheesecake ice cream
(1)
chef's warehouse
(1)
chicharrones
(1)
chocolate cake
(1)
chocolate pudding
(1)
clarification
(1)
clove
(1)
colors
(1)
comics for kids
(1)
coocnut
(1)
cornstarch
(1)
corton
(1)
crepe
(1)
curd
(1)
dessert first
(1)
desserts
(1)
done
(1)
drupes
(1)
egg whites
(1)
elBulli
(1)
espuma
(1)
farm to table
(1)
fennel
(1)
foie
(1)
food for thought
(1)
freeze dried
(1)
fudge
(1)
gel
(1)
gellan F
(1)
green apple
(1)
green cardamom
(1)
hazelnut
(1)
horchata
(1)
karova
(1)
kiwi
(1)
lavander
(1)
lemon basil macaron
(1)
mandarin
(1)
manjari
(1)
marzipan
(1)
mint
(1)
mousse
(1)
nature
(1)
nectarine
(1)
new years eve
(1)
new york
(1)
ollaliberries
(1)
organic
(1)
pain perdu
(1)
parfait
(1)
paris
(1)
paris-brest
(1)
pastry chefs
(1)
pears
(1)
peas
(1)
pernod
(1)
philippe conticini
(1)
pierre herme
(1)
pine
(1)
pine. lime.
(1)
pineapple-coconut meringue
(1)
pink peppercorns
(1)
pistachio
(1)
pliable ganache
(1)
plum
(1)
porcini
(1)
pot de creme
(1)
powder
(1)
pumpkin
(1)
puree
(1)
purple
(1)
quenelle
(1)
quince
(1)
raspberries
(1)
refinement
(1)
relais
(1)
request
(1)
rheingau
(1)
rooibos
(1)
rosewater
(1)
service
(1)
simple
(1)
sorbet
(1)
sous vide
(1)
spontaneous
(1)
starchefs
(1)
starting point
(1)
station
(1)
sticky toffee pudding
(1)
stone fruit
(1)
sweet potato
(1)
tapioca maltodextrin
(1)
tartare
(1)
technique
(1)
thanksgiving
(1)
tim burton
(1)
tomatoes
(1)
tree fruits
(1)
tres leches
(1)
us open
(1)
vacherin
(1)
valentines
(1)
vegetables
(1)
violet
(1)
walnut
(1)
water tempering
(1)
wd-50
(1)
wedemanddessertfirst
(1)
wild
(1)
world of pastry forum
(1)
zagat
(1)
2 comments:
congratulations on winning the pastry golden scoop.
thanks seamus...i won one hundred pounds of chocolate!!!!crazy.
Post a Comment