yesterday a mushroom hunter came by to drop off some porcinis. now although they were beautiful porcinis i can't help to dismiss them after he showed me these apples he was groing. didn't even tell me the name. i told him i would buy everything he had. i got 3. i was told i would have to wait a year until he had enough to sell. the almost-whole piece is raw while the wedges were compressed with a touch of syrup and sat in the bag fro a mere 30 minutes. they were crisp, tart, a hint of sweetness, and a slight downfall of tannin.
with apples like these, imagine the possibilites
3 comments:
Wow that apple looks amazing, wish I could try some!
The inside looks amazing!
any idea on the variety? I'd love to get these in the restaurant for the visual contrast.
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