the specialist

we took some quality photos the other day in the kitchen for PR purposes and i was blown away by how this one turned out.

aerated cream cheese ice cream, tangerine granita, tangerine meringue, tangerine sauce, vanilla bean sauce, wood sorrel.
thanks dan duran for the photos


sil said...

hi! how do you do aereated cream cheese?

ron. said...

cream cheese ice cream placed in a food saver container. that is then placed in a cryovac machine. begin to add pressure and then shut off machine once it has filled the container.
then freeze until set.

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