compressed melons, melon broth, olive oil, yogurt spheres, yogurt snow, herbs, tapioca pearls
i find that so many people love to eat melon, but given a choice between and chocolate dessert, a strawberry dessert, and melon...melon is the least favorite.
oh well...it's a very clean finish to the meal
2 comments:
Hi chef, how do you make the yogurt snow? I have been trying with my paco lately with no luck. Any advice?
my technique is this...set paco for 1 portion, once the portion light lights up, count to 10 and push reset.
if the recipe is right, that should make a nice powder. if the recipe is wrong, you need either more water or fat..those two make powder, usually more water.
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