got some amazing huckleberries.  not sure if i'll get much more.  it's getting time for fall and to start thinking about more robust flavors.

cream cheese, huckleberry sorbet, pine, matcha, white chocolate


Anonymous said...

Hey Im glad I came across your site. Great stuff. May I ask though how do you make that long, matcha dusted garnish? Thanks!

ron. said...

It's white chocolate tempered into ice water, then dried, and dusted with matcha powder

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