i wanted three flavors and three colors on the plate. everything bold and contrasting with each other but with a simple recognition of flavors as not to be guessing what is being eaten. Manjari chocolate ganache on a sable tart, white chocolate ice cream, raspberries, raspberry gel with beet for color, white chocolate powder using TMD, raspberry croquant, chocolate sauce. these colors were so singular and striking that i wanted to make a mess on the plate. sometimes refinement goes out the window.trinity
i wanted three flavors and three colors on the plate. everything bold and contrasting with each other but with a simple recognition of flavors as not to be guessing what is being eaten. Manjari chocolate ganache on a sable tart, white chocolate ice cream, raspberries, raspberry gel with beet for color, white chocolate powder using TMD, raspberry croquant, chocolate sauce. these colors were so singular and striking that i wanted to make a mess on the plate. sometimes refinement goes out the window.
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what is TMD?
tapioca maltodextrin. just melt white chocolate and add TMD until dry. Warm in a nonstick pan moving continously until small pebbles form.
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