foie macaron

i made these while the chef was off. they are for him though. maybe a substitute for gougeres as an introduction to the meal. i used some foie blonde he had, added a little almond flour to thicken, and sandwiched this filling between two macaron cookies sprinkled with pink peppercorn skins.


MyLastBite said...

looks like something the Bazaar (by Jose Andres) would serve! Lovely!

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