paris, je taime

just got an email today telling me that i qualified for Valrhona's C3 competition.  i submitted a dish in february and now i am privileged to go to Paris and prepare the dish at Versailles for the judges.

above is the link to their site.
i want to say congratulations to the other chef's from North America who will be going.

Sally Camacho-WP24 Los Angeles
Meg Galus-Sofitel Chicago
Sarah Kosikowski-Trump International Chicago
Bin-Mar Leto-Nobu New York
Lance Whipple-Four Seasons Phoenix

have fun everyone.


Chris Ford said...

congrats!!! thats awesome!

Yulanda Santos said...

Yay, whoo-hoo!! Good Luck!!

Anonymous said...

what was the dish you submitted

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