the sherbet below is made from cactus...
both are great
it really reminds me of the wood sorrel i had been using.
raw cactus blended with simple syrup and finished with a touch of milk and lime juice.
fresh, clean, slightly vegetal.
i thought it was a brilliant idea until rosario in the kitchen said they have been doing that in oaxaca for years....nothing is new
3 comments:
Sounds good, but I'm afraid it's not an easy ingredient to come by (and sell) here in Holland....
And like you say... "nothing is new". So here is a link to a reasonably acceptable cover of this song: http://www.youtube.com/watch?v=itiTmGq7aco
what's the powdery stuff?
Awesome, pixies are great! Tell me, how do you manage to think of so much original stuff to cook?!
___
call Nepal
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