like a daydream

i really can't believe this.  the new zagat's came out and my restaurant Aubergine was rated in the top 5 for food in the SF Bay area.  up there with the likes of The French Laundry, Gary Danko, Manresa, and Cyrus.
that is amazing....such an honor to even be on the same printed page as those heavy hitters.
check it out here:


Anonymous said...

Given the quality of the desserts that you are producing. It is not a surprise. There is a cult of Pastry chefs in South Africa following you.

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