two weeks ago we did our "food for thought" dinner. this one featured potato.
4 courses featuring potato.
i kinda took the easy road and grabbed the sweet potatoes....actually, yams.
but they are sooo goooood.
sweet potato ice cream set in gingerbread liquid sable, lemon marshmallow sauce, huckleberries, and coffee-caramel.
for the mignardise portion of the night, a simple potato chip (ha, i wanted to make pommes souffles but i am only a wee pastry cook and don't have those skills yet) dipped in chocolate and dusted with local fennel pollen, and honey powder