back to the beginning

these were one of the first things i learned doing pastry in a restaurant.  my pastry chef/mentor had adopted them from another chef.  that was about 8 years ago.  i made them constantly with many different garnishes and many differnet presentations.  so now after a couple years of being sick from making them all the time i found myself back at it again. 

i just like them because they look as if they made their way out of a tim burton movie and onto a dessert plate.
chocolate beignets, vanilla bean ice cream, roasted pears, caramelized ale foam


Post a Comment

© 2009 - one spoon quenelle | Free Blogger Template designed by Choen

Home | Top