version 1
shaved pineapple, dehydrated pineapple chunks, microwave coconut sponge, lime ice cream, coconut pebbles, coconut pudding, cilantro, and a soy caramel poured tableside
version 2
pineapple three ways: compressed and shaved, marinated and dehydrated, and meringue. coconut cream, coconut pebbles, lime ice cream, cilantro, and soy caramel poured tableside (not pictured).
i am sticking with version 2 on the menu. the meringues add a lightness and crunch while also allowing me to use all of the pineapple.
3 comments:
That looks great. What is the texture of the pebbles?
its made from melted white chocolate with coconut oil, maltodextrin to make it dry, and then a light saute in a nonstick pan to form the pebbles. they hold their shape until in the mouth where they melt away into a sweet coconut aroma
I loved the meringue and the shaved pineapple. The ensemble of textures is just - it's a pina fiesta :)
Post a Comment