next week i am going to Germany for the Rheingau Gourmet & Wine Festival. i will be absent from my kitchen for about 15 days. i needed to make a menu here that could be executed easily with basic preperations. the problem is i still want to keep certain flavor profiles and not dumb down the aesthetics.
this preperation looks simple and feels simple but has a very satisfying appeal.
frozen powdered white chocolate and frozen mandarin powder bury a tres leches cake soaked with mandarin juice, whipped vanilla cream, and carbonated mandarin segments. various herbs finish the dish.
2 comments:
I am so glad I actually got to meet you - what timing! - and try your beautiful, delicious creations. Thank you so much for your generous gift, especially on your birthday! Hope you have a wonderful trip!
Jeannie
P.S. Tres Leches - my absolute favorite cake <3
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