here is what i did yesterday.  it was a one day menu so i tried to make the dishes easy to execute, which was a good idea because everything came at once and i worked it by myself for the most part.  wanted to have every dish with a heart, had bigger ambitions but i settled for something i could actually do.

white chocolate mousse with red velvet sponge, raspberry sauce-every room received these

tapioca pudding, pistachio ice cream, grapefruit, rosewater foam and meringues

white chocolate ice cream with raspberry, powdered white chocolate, raspberry gel, mint, chocolate pearls

chocolate pudding, red pepper gel, toasted cinnamon ice cream, piquillo pepper croquant
second seating tasting menu got tapioca followed by chocolate


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