nude (big ideas)

agar clarification.  first try.  rhubarb juice. the one on the left is clarified.  hope you can tell.  taste is the same.  rhubarb juice and a little simple syrup.  not too bad.  there is still a little bit of solids when you look really up close.  what to do with it now? 


christopher ford said...

"ice cube"

Kevin said...

Hey chef, why not try and make freeze pops with them? I just made an orange julius freeze pop. You can check out the photos at

Seamus Platt said...

I have done this several times. works great. try it w/ more visually contrasting liquids- yogurt, chocolate, beet juice.

hope you're well ron!

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