agar clarification. first try. rhubarb juice. the one on the left is clarified. hope you can tell. taste is the same. rhubarb juice and a little simple syrup. not too bad. there is still a little bit of solids when you look really up close. what to do with it now?
3 comments:
"ice cube"
Hey chef, why not try and make freeze pops with them? I just made an orange julius freeze pop. You can check out the photos at alasucre.blogspot.com
I have done this several times. works great. try it w/ more visually contrasting liquids- yogurt, chocolate, beet juice.
hope you're well ron!
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