obstacle 1

currently i am making way too many items without doing anything with them.  previously there was the rhubarb consomme. 
now its strawberry tapioca. 
with a surplus of strawberry jus, i add agar and dropped them into cold oil.  they have a slight chew (like tapioca) with a strawberry perfume. 
i should just pour that consomme over them with a scoop of vanilla bean ice cream.  i am too dumb to do something that simple......


chala said...

Would you sharel, how long the tapioca pearls are cooked in water before you flavor them... thank you

fanny said...

hi Ron, I was wondering if by any chance you could give me the quantities for liquid/agar to make those.

ps. as a pastry chef in the learning, I find your blog immensely helpful. xx

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