currently i am making way too many items without doing anything with them. previously there was the rhubarb consomme.
now its strawberry tapioca.
with a surplus of strawberry jus, i add agar and dropped them into cold oil. they have a slight chew (like tapioca) with a strawberry perfume.
i should just pour that consomme over them with a scoop of vanilla bean ice cream. i am too dumb to do something that simple......
2 comments:
Would you sharel, how long the tapioca pearls are cooked in water before you flavor them... thank you
hi Ron, I was wondering if by any chance you could give me the quantities for liquid/agar to make those.
ps. as a pastry chef in the learning, I find your blog immensely helpful. xx
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