memory serves

i did this peach dessert last year.  interesting how it is somewhat similar to the one this year.  slice thin, compress.  maybe i haven't moved forward very much, or maybe it is just a great way to serve ripe peaches at the height of their season. 
mimicking a carpaccio.
yellow peaches, lemon verbena ice cream, raspberries, raspberry meringue, dried black olives.


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