tears on fresh fruit (sparklehorse)

i really wish the diner would appreciate a dish like this as much as i do.  aside from the olive oil sherbet, there are no pastry techniques, merely a compressed stone fruit salad (peach, plum, nectarine; compressed, some pickled).  small pearl tapioca infused with vanilla, various herbs, santa chiara olive oil.
not shown is the peach consomme (gelatin filtration) that is poured tableside.