red medicine

i thought that this dish would evolve into something else, so i hesitated to post it.  it started out as a quick way to use those beautiful red apples that i was getting. 
cheesecake set with agar in cylinder form, then cut into bite size portions.  red apples compressed and tossed in a ginger syrup, apple-shiso sorbet, speculoos crumbs, red apple croquant, milk croquant.

i got the word yesterday that my apple grower no longer has these red apples.  guess i have to come up with something else now.  quince is at the markets......