at the market, citrus is almost in full effect. the first to hit the stands were some tiny, sweet tangerines. after 9 years of doing pastry i still find it difficult not to make some play on a creamsicle with tangerines. though now with my wandering imagination that creamsicle takes some mighty big leaps. i really can't place the train of thought that brought me here. i just know that i wanted something that looked heavy (physically) but in reality was full of fluffy light textures.
tangerine sorbet, milk chocolate ganache aerated, blis maple meringue, candy cap mushroom pudding, celery leaves, tangerine juice
