cosmik debris

one day i am going to make a very clean, straightforward looking dish.  i remember being taught in culinary school to give things height.  people eat first with their eyes...
but most of the time i just want to smash things up and lay it as they fall.

some may see chaos, but i see elegence.

lime curd, pineapple sorbet, pineapple compressed in pine, long pepper anglaise, pine gelee, shiso, mint, cilantro, lime meringues, pineapple croquant