so this is the first post....

i guess you have to start somewhere, sometime. my purpose for starting this blog is to record what i do in the culinary world. i have been cooking for almost 10 years now. 8 of them strictly in pastry. there is so much that happens from day to day, year to year that you seem to forget more than you will ever know. i will try to capture a minimum of those things that i go through
(recipes, photos, ingredients, influences, travels...).
i am off today, tomorrow i go to work. and as they say "everyday is a new day" let's see what happens.