i made these while the chef was off. they are for him though. maybe a substitute for gougeres as an introduction to the meal. i used some foie blonde he had, added a little almond flour to thicken, and sandwiched this filling between two macaron cookies sprinkled with pink peppercorn skins.
1 comments:
looks like something the Bazaar (by Jose Andres) would serve! Lovely!
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