paris, je taime

wow!
just got an email today telling me that i qualified for Valrhona's C3 competition.  i submitted a dish in february and now i am privileged to go to Paris and prepare the dish at Versailles for the judges. 

http://www.cercle.valrhona.com/cercle_des_chefs/index.php?option=com_content&task=blogcategory&id=47&Itemid=176

above is the link to their site.
i want to say congratulations to the other chef's from North America who will be going.

Sally Camacho-WP24 Los Angeles
Meg Galus-Sofitel Chicago
Sarah Kosikowski-Trump International Chicago
Bin-Mar Leto-Nobu New York
Lance Whipple-Four Seasons Phoenix

have fun everyone.

3 comments:

Chris Ford said...

congrats!!! thats awesome!


Yulanda Santos said...

Yay, whoo-hoo!! Good Luck!!


Anonymous said...

what was the dish you submitted


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