candy apple grey

here is the latest apple and celery leaf.
instantly one of my favorites.
infused cream with celery leaves, blend.  make ganache with white chocolate and celery leaf cream, add freeze dried apple.
freeze dried apple is also in the meringue base, along with some malic acid to give some acidity.
hopefully i'll make some again another time.


Dieter said...

More "pied" than top... How do you do that?

Lucas Kain said...

Looks pretty amazing. Can't imagine how it tastes! Now it keeps bugging me. :D

call Nepal

Post a Comment

© 2009 - one spoon quenelle | Free Blogger Template designed by Choen

Home | Top